- Bananas: Jamaica is the world's largest exporter of bananas, and it is an important source of income for the country.
- Sugarcane: Jamaica has a long history of sugar production, and it is still an important crop for the country. Jamaica produces both raw sugar, which is used to make other products, and refined sugar, which is used for direct consumption.
- Coffee: Jamaica is renowned for its high-quality coffee, which is grown in the Blue Mountains. Jamaican Blue Mountain Coffee is considered one of the best coffees in the world and is exported to many countries around the globe.
- Pimentos (Allspice): Jamaica is also a major producer of allspice, also known as pimentos. Allspice is a spice that is used to flavor various dishes and it is an important export product for Jamaica.
- Ginger: Ginger is another important crop for Jamaica, and it is used in various forms, including fresh ginger, dried ginger, and ginger powder.
- Citrus Fruits: Jamaica produces a variety of citrus fruits, including oranges, grapefruits, and limes. These fruits are consumed locally and are also exported to other countries.
- Ackee: Ackee is a Jamaican delicacy and is one of the national fruits. It is often eaten with codfish as the national dish "ackee and saltfish."
- Yams: Yams are a staple food in Jamaica and are grown throughout the country.
- Cassava: Cassava is another staple food in Jamaica and is used to make various dishes, including cassava bread and cassava pudding.
- Coconuts: Coconuts are also grown in Jamaica and are used in various forms, such as coconut water, coconut milk, and coconut oil.
- Other crops: In addition to these main crops, Jamaica also produces a variety of other crops, including cocoa, pineapple, papaya, avocado, mango, and watermelon.
