Restaurants in Kaprun, Austria

Low Priced

• A McDonalds, Chinese take-out restaurant and pizza parlor offer cheap food, but for an Austrian meal on a budget, try The Guggenbichl Hut. A family-style restaurant, the house specialty is kasnocken: noodles, cheese and butter cooked in a crock and served sizzling. Guests scoop out their own portions while the remainder crisps on the bottom of the crock, leaving a crusty, decadent mess for diners to scrape off and enjoy at the end of the meal.

  Guggenbichl Hut

  5710 Kaprun, Guggenbichl 11

  Kaprun

  43 6547 8578

  www.guggenbichl.at

Mid Priced

• Hilbergers Beisl, a restaurant and bar in the heart of downtown Kaprun serves traditional Austrian dishes with creative twists. Menu highlights include a creamy pumpkin soup with toasted seeds, boiled beef with chive sauce, creamy spinach, fresh horseradish and roasted potatoes, and home-made camcarnele pasta with rabbit ragout. Round out a meal with a cheese sampler platter, in traditional European style, or indulge in a sweet strudel instead.

  Hilberger's pub

  Wilhelm Fazokas St. 149

  A-5710 Kaprun

  06547 72461

  hillberger.at

High Priced

• Situated within a resort of luxury apartments and villas, Dorfstadl restaurant caters to travelers looking for fine dining prepared in classic Austrian style. Order meat and cheese fondue, and cook your food in a hot pot of oil or on a stone at your table, while sampling the accompanying fresh bread and vegetables. If you'd prefer the chef do the work, order freshly baked spareribs, which arrive spicy and crispy, served with fried potatoes and apple sauerkraut. Local meats, such as lamb and venison are available, as well as home-made pastas with a variety of toppings--from mushrooms to seafood to beef. A children's menu provides choices for picky eaters and the atmosphere of the restaurant is family-friendly.

  Dorfstadl

  Fam. Grainer

  Kellnerfeldstr. 691

  5710 Kaprun, --sterreich

  43 (0) 65 47 / 72

  dorfstadl-kaprun.at

  Jagawirt, a tiny Michelin starred restaurant, serves wild game the owner hunts himself. Wild goat, or gamsgebraten, in mushroom sauce with black bread dumplings comes recommended, along with venison and mushrooms in a burgundy sauce. Dessert choices include Mandelecken, a light almond cake floating in blueberry and kiwi sauce, and ice cream churned in the restaurant.

  Jagawirt

  Kesselfallstrasse 36 5710

  Kaprun, Austria

  43 6547 8737

  jagawirt-kaprun.at