* La Bandera Dominicana (The Dominican Flag): This is the national dish of the Dominican Republic and consists of white rice, red kidney beans, and stewed meat (usually chicken, beef, or pork). It is often served with fried plantains or tostones (fried green bananas).
* Sancocho: This is a hearty soup made with meat, vegetables, and root vegetables. It is often served with rice or bread.
* Pica Pollo: This is a fried chicken dish that is popular in the Dominican Republic. It is often served with rice, beans, and salad.
* Pescado con Coco (Fish with Coconut): This is a fish dish that is cooked in a coconut milk sauce. It is often served with rice or vegetables.
* Mangu: This is a mashed plantain dish that is often served with fried eggs, cheese, and salami.
* Arepas: These are cornmeal cakes that are stuffed with various fillings, such as meat, cheese, or vegetables.
* Empanadas: These are turnovers that are filled with various fillings, such as meat, cheese, or vegetables.
* Tostones (Fried Green Bananas): These are green bananas that are twice-fried until they are crispy. They are often served as a side dish or as a snack.
* Dulce de Leche: This is a sweet milk caramel that is used as a dessert topping or filling.
* Bizcocho Dominicano (Dominican Cake): This is a traditional Dominican cake that is made with butter, sugar, eggs, and flour. It is often flavored with rum, vanilla, or cinnamon.
