What are some signature dishes of Nobu in New York?

Black Cod Miso: Seared black cod marinated in a sweet miso marinade, roasted in the oven, served on top of a bed of daikon radish.

Yellowtail Sashimi with Jalapeno: Thinly sliced yellowtail sashimi served with a ponzu sauce, topped with sliced jalapeno peppers and a crispy wonton chip.

Lobster with Spicy Mayo: Steamed lobster meat tossed with a spicy mayonnaise sauce, served with a side of crispy tempura flakes and a wedge of lemon.

Rock Shrimp Tempura: Lightly battered rock shrimp fried until crispy, served with a sweet and tangy dipping sauce.

Toro Tartare: Raw tuna belly cut into small cubes, mixed with a variety of seasonings and sauces, and served on a bed of crispy wonton chips.

Matcha Tiramisu: A layered dessert made with Italian ladyfingers soaked in a matcha green tea-flavored espresso, mascarpone cheese, and a dusting of matcha powder on top.

Chocolate Bento Box: A collection of miniature desserts presented in a bento box, including chocolate cake, white chocolate mousse, and green tea ice cream.

Banana Tempura with Vanilla Ice Cream: Slices of banana coated in a tempura batter and fried until crispy, served with a scoop of vanilla ice cream and a drizzle of honey.