Signature Dishes at Nobu New York

Nobu's New York outpost is famed for its Japanese-Peruvian fusion. Standout dishes include:

• Black Cod Miso: Buttery cod marinated in sweet Saikyo miso, roasted, served on daikon.
• Yellowtail Sashimi with Jalapeño: Thin-sliced hamachi, ponzu, jalapeño rings, crispy wonton.
• Lobster with Spicy Mayo: Steamed lobster tossed in spicy mayo, tempura flakes, lemon.
• Rock Shrimp Tempura: Light, crispy batter with sweet-tangy dipping sauce.
• Toro Tartare: Diced fatty tuna, seasonings, sauces, on crispy wonton chips.
• Matcha Tiramisu: Ladyfingers soaked in matcha espresso, mascarpone, matcha dust.
• Chocolate Bento Box: Assortment: chocolate cake, white chocolate mousse, green tea ice cream.
• Banana Tempura with Vanilla Ice Cream: Crispy battered banana, ice cream, honey drizzle.

Reservations are essential; the omakase tasting menu offers a curated journey through these signatures.