Au Bon Pain literally means "with good bread" in French. Artisanal breads and pastries are the hallmark of this restaurant. The Au Bon Pain in Hartsfield-Jackson Airport serves a selection of breads, sandwiches, pastries, salads and beverages. Au Bon Pain combines traditional French cuisine with a mix of Indian flavors. Although the restaurant has a small footprint it does offer seating.
Au Bon Pain
Concourse B
Centerpoint
Hartsfield-Jackson Atlanta International Airport
1145 Aviation Boulevard
Atlanta, GA 30354
404-838-1000
atlanta-airport.com
Charley's Steakery features Philly cheesesteaks, chicken Phillies, salads, gourmet French fries and fresh-squeezed lemonade in original, kiwi and raspberry flavors. For those that aren't lovers of the cheesesteak sub, Charley's also serves up fresh deli subs such as the Italian deli deluxe, turkey cheddar melt and the Philly veggie sub--grilled onions, peppers and mushrooms with provolone, Swiss and cheddar cheeses. Charley's has two locations at Hartsfield-Jackson, one at Concourse B13 and the other at Concourse C12. Neither location has seating.
Charley's Steakery
Concourse B13, C12
Hartsfield-Jackson Atlanta International Airport
1145 Aviation Boulevard
Atlanta, GA 30354
404-305-9941
atlanta-airport.com
The original Paschal's restaurant in Atlanta began in 1947 and became a city landmark. During the 1960s Paschal's was a key meeting place for civil rights leader Dr. Martin Luther King Jr. and his aides. Today, Paschal's southern cooking can be enjoyed by people from all over the world. The restaurant has two locations in Hartsfield-Jackson airport, one in Concourse A and the other in the atrium. Paschal's cuisine includes southern fried chicken, turkey meatloaf with Creole sauce and fried or blackened catfish. Both locations offer seating.
Paschal's
Concourse A
Hartsfield-Jackson Atlanta International Airport
1145 Aviation Boulevard
Atlanta, GA 30354
404-761-4160
atlanta-airport.com
Founded in 1956 in Maryland, Phillip's Seafood specializes in blue crabs and crab cakes. Phillip's menu items include dishes such as a crab and shrimp salad sandwich, Thai crab and shrimp spring rolls and salt and pepper calamari. Phillip's does have seating.
Phillip's Seafood
Concourse D5
Hartsfield-Jackson Atlanta International Airport
1145 Aviation Boulevard
Atlanta, GA 30354
404-838-1000
atlanta-airport.com
