Restaurants on the Queen Mary 2

Queen Mary 2, operated by Cunard Line, was the largest ocean-going passenger ship in the world, as of 2011 -- she was the largest cruise ship in the world until 2006. Built to endure ocean crossings the ship's designers gave her guests every comfort, including a selection of fine dining and casual restaurants. Queen Mary 2, usually shortened to QM2, has nine dining outlets aboard.
  1. Queen's Grille

    • The Queen's Grille, where custom dishes appear on Wedgewood china, is reserved for those staying in the Queen Mary 2's finest suites -- the Q category of cabins. The Queen's Grille affords passengers separate tables so guests can enjoy uninterrupted dining. Dinners are refined with entrees like lobster Americaine and roast duck and lunches are refreshing with dishes like jerk spiced basa. The restaurant serves breakfast, lunch and dinner and requires reservations.

    Princess Grille

    • Reserved especially for those staying in the ship's P class of cabins, Princess Grille provides single-seating table arrangements so guests can enjoy a personal breakfast, lunch or dinner. From pan-fried halibut for dinner to champagne mousse for dessert, guests enjoy culinary creations served in a refined atmosphere. Reservations are required.

    Britannia Restaurant

    • Britannia Restaurant is the Queen Mary 2's formal dining room. Spanning two-decks the restaurant is designed after the grand dining rooms of early 20th century ocean travel. Guests sit at group tables at their requested time for lunch, breakfast and dinner. The Britannia Club Balcony, specially reserved for AA class passengers, offers diners private tables. Appropriate attire is required for the Britannia.

    Todd English

    • Todd English, named after the famous chef, brings all QM2 passengers a Mediterranean menu with dishes as simple as mozzarella and fresh tomato pizza to more elaborate affairs like venison loin. The menu is a combination of American and Italian influences. Patrons can enjoy dining al fresco while taking in sweeping views of the pool terrace and make reservations on board. Todd English is most famous for his restaurant Olives of Boston.

    Boardwalk Cafe

    • Located on the ship's sun deck, and near many of the recreational activities, the Boardwalk Cafe serves light fare and drinks. It is set up to give passengers a break from shuffleboard or taking a swim.

    Sir Samuels and Golden Lion

    • Inspired by traditional British pubs, the Golden Lion is a great place to grab a basket of fish and chips and a pint. The pubs have a wide selection of lagers, ales and traditional pub food to go along with flat-screen televisions broadcasting sports and music throughout the day. The pub also has darts and karaoke. You can call ahead or stop by for a schedule of what events will be broadcast.

    Kings Court

    • Casual during the daylight hours, Kings Court transforms into a worldwide dining experience in the evenings. Lotus serves Asian-inspired cuisine. La Piazza brings the best of Italian food to the open ocean. The Carvery serves carved roasts in traditional British style and Chef's Gallery gives diners the opportunity to interact with chefs as they prepare masterful creations. Kings Court serves breakfast and lunch during the day.

    Queen's Room

    • White-gloved staff serve afternoon tea while passengers take in the passing views or waltz in the ocean's largest ballroom. Queen's Room is a traditional tea room where Earl Grey and other teas team up with delectable cakes, scones and finger sandwiches.

    Sir Samuel's

    • Named for the founder of Cunard Line, Sir Samuel's serves fresh baked goods, gourmet sandwiches and wines. The morning brings an assortment of Danish and French baked goods. A number of gourmet sandwiches like shrimp on rye and prosciutto and radicchio pretzel are on tap for lunch. In the evening, Sir Samuel's pairs wine with a selection of cheeses.

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