What does red or green mean in New Mexico?

Red and green chile peppers are important symbols in New Mexico.

- Red chile is associated with the state's rich Hispanic and Native American heritage. It is a staple in many traditional dishes, such as enchiladas, burritos, and tamales. Red chile is also used to make a variety of sauces, salsas, and condiments.

- Green chile is also popular in New Mexico, and it is often used in combination with red chile. It is typically made from milder varieties of chile peppers, and it has a slightly sweet and tangy flavor. Green chile is often used to make stews, soups, and casseroles, and it is also a popular topping for burgers, hot dogs, and pizza.

The use of red and green chile peppers in New Mexico is a reflection of the state's unique culinary history and its diverse cultural traditions.