What is a typical lunch in South Korea?

- Bap: Bap is the Korean word for rice, which is a staple food in Korean cuisine. It is usually served with soup and side dishes.

- Guk: Guk refers to soup or stew. There are many different types of guk, each with its own unique flavor and ingredients. Some popular guk include kimchi guk (kimchi soup), doenjang guk (soybean paste soup), and miyeok guk (seaweed soup).

- Banchan: Banchan are small side dishes that are served with bap and guk. There are many different types of banchan, including kimchi, japchae (stir-fried glass noodles), and namul (seasoned vegetables).

- Bulgogi: Bulgogi is a popular Korean dish made from grilled marinated meat. It is often served with rice and vegetables.

- Bibimbap: Bibimbap is a Korean rice dish that is topped with vegetables, meat, and an egg. It is usually served with a spicy sauce.

- Kimchi: Kimchi is a fermented cabbage dish that is a staple food in Korean cuisine. It is often served as a side dish or as a condiment.

- Noodles: Noodles are another popular Korean dish. There are many different types of noodles, including japchae (stir-fried glass noodles), tteokbokki (spicy rice cakes), and mandu (dumplings).