The Crazy Gringo, located on Lakeside Avenue near Weirs Beach and the docks, serves Mexican and American food, as well as cocktails in 16-ounce mason jars. The restaurants offers standard pub food, such as potato skins, wings and chips and dip. You can also order burritos, enchiladas and Mexican pizzas, or go with American classics, such as cheeseburgers or pulled pork. The restaurant hosts frequent events, such as movie nights and live music.
Situated just around the corner from the Crazy Gringo is Smoke Shack Southern Barbecue, which serves lunch and dinner and offers catering. The restaurant located in Weirs Beach is one of two locations; the other can be found about 20 miles northeast in Boscawen. The restaurant's staff shows up at music festivals and sporting events to sell its pulled pork, and the restaurant operates multiple concession stands inside the New Hampshire International Speedway in nearby Loudon. The Smoke Shack runs a cast iron smoker that cooks pigs and chickens non-stop over apple and hickory wood chips.
Tower Hill Tavern on Lakeside Avenue offers a place to enjoy a family dinner, watch the game or relax in the lounge with a beverage. Like the Crazy Gringo, Tower Hill Tavern also has familiar pub favorites, such as wings and mozzarella sticks. Some of its entrees include a pulled pork platter, fish and chips, pasta primavera and pizzas. One of the biggest weeks of the year for the restaurant is bike week, when thousands of bikers flood the town in mid June. The tavern offers live music to customers during the rally.
Paradise Beach Club is both a restaurant and a night club situated in downtown Weirs Beach. The club schedules live bands to perform as well as dance lessons. Paradise Beach Club's menu offers many seafood sandwiches, such as the deep-fried lobster roll and the fried haddock sandwich. Entrees include steak, chicken and pasta dishes, and a number of seafood options, such as shrimp scampi. The restaurant has some New England favorites, including lobster pie, which is lobster covered in butter and topped with Ritz crackers.
