Mile Away Restaurant is in the southern New Hampshire manufacturing center of Milford. Mile Away diners can enjoy American and European cuisine in the restored colonial era barn house. A sizeable portion of the restaurant's menu includes such traditional German fare as Wiener schnitzel, holsteinshnitzel and wiener parmigiana, an Italian fusion plate that combines Wiener schnitzel with provolone and fettucini. Patrons can select the strudel du jour from the dessert menu, or enjoy other popular European treats like maple custard or a chocolate dipped rum ball. In addition to hosting regular patrons and other private gatherings, Mile Away also welcomes weddings and other special events.
Mile Away Restaurant
52 Federal Hill Rd.
Milford, NH 03055
603-673-3904
mileawayrestaurant.com
Housed within the Inn at Danbury in the small southern New Hampshire town of the same name, the Alphorn Bistro is known for its German and New England fare. Voted as the best German restaurant by "New Hampshire Magazine" for five consecutive years, Alphorn Bistro continues to serve traditional German delights for breakfast, lunch and dinner. Wiener schnitzel, bier brat and bockwurst are only a few of the entrees that Alphorn patrons can choose from the menu. The bistro also features weekly specials like beer braised beef short ribs and the popular Chef Bob's Oma's Sauerbraten, marinated beef in gravy with potato pancakes and cabbage. Diners can complement any meal by selecting from Alphorn's assortment of German and Austrian beers and wines.
Alphorn Bistro
67 New Hampshire 104
Danbury, NH 03230
603-768-3318
innatdanbury.com
First open in 1969, The Green Barn began as a German deli in the populous southern New Hampshire city of Salem. Today the German family restaurant also serves traditional American food on its lunch and dinner menus. Patrons can began by selecting from appetizers like coconut-fried shrimp, potato skins and scallops wrapped in bacon, and soups and salads are additionally available during lunch hours. The Green Barn serves seafood, beef and chicken entrées, as well as a range of traditional German dinners like sauerbraten, chicken schnitzel and German meatballs. Sandwiches and sides, such as red cabbage and picked beets complete the menu, and diners can additionally enjoy wines and beers to drink. In 1971, Green Barn was recognized by the publication "Restaurants and Hospitality" as one of the country's best German restaurants.
The Green Barn
5 Hampstead Rd.
Salem, NH 03079
603-893-3780
greenbarnrestaurant.com
