How to Bring Frozen Food Through US Customs

Travelers can bring most frozen food through U.S. Customs in checked or hand luggage. Some food products, such as meat, are prohibited from being brought into the U.S. because of the threat they may be carrying diseases or insects harmful to U.S. livestock or produce. Since 2001, national security concerns dictate that additional inspections may also take place.

Things You'll Need

  • Container for the frozen food
  • Customs declaration form
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Instructions

    • 1

      Check the packaging. While it's permissible to bring in some types of frozen food from certain countries, if the food isn't completely frozen and there is liquid present in the container when it arrives in the U.S., it will likely be denied at customs.

    • 2

      Fill in the customs declaration properly. Put an X in the "Yes" box under bullet 11. Mark "a" if your frozen food contains fruits, plants, food, or insects, "b" if it contains meats, animals, or animal/wildlife products, and "c" if it contains snails. Sign the form.

    • 3

      Approach the U.S. Customs officer. These officers are generally located after passport control in most major airports and receive customs declarations from travelers.

    • 4

      Present the customs declaration. Notify the customs officer that you are bringing in frozen foods.

    • 5

      Follow the customs officer to the inspection desk, if required.

    • 6

      Open the container and present the frozen food when requested by the customs officer. If requested, show proof of origin.

    • 7

      Receive permission to bring the frozen food into the U.S.

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