Camping stoves are a popular option for campsite cooking. Gas stoves require a fuel tank and are best for shorter trips because replacement tanks take up a lot of packing space and may be difficult to purchase in remote camping areas.
If you are camping in a national forest or campground, you may have access to a grill. Public-use grills are often dirty, so bring a grill brush or aluminum foil to line the grill rack. You will also need charcoal, lighter fluid and a lighter or matches. Another option is to bring your own portable grill.
Rustic campers may prefer to cook the old-fashioned way: over an open fire. Depending on how lightly you want to pack, you can opt to use skewers, a spit, an over-the-fire grill or a Dutch oven, or just make aluminum foil packets for over-the-coals cooking.
Basic camping cookware includes a skillet for cooking meat, eggs or vegetables; a pot for stews or oatmeal; a coffeepot or teapot; a basket broiler for fish and griddles for a variety of grilling. Cookware utensils include tongs for turning meat or foil packets, a ladle for stew, a spatula, skewers and a meat fork.
Choose lightweight dishes and utensils made of aluminum or plastic. For short camping trips in campgrounds or other areas with a trashcan or dumpster, disposable dishes and utensils are another lightweight option. If lack of space is a concern, you can purchase collapsible cups and bowls. Select your dishes based on the menu. For example, if you do not plan to make stew, soup or oatmeal, you probably will not need bowls and spoons.
Plan a menu for your camping trip based on the cooking method you will be using and choose food accordingly. If you are cooking with meat, dairy or eggs, use a high-quality cooler and plenty of ice or frozen packets to keep food from spoiling. Keep in mind that mayonnaise-based foods such as potato salad spoil quickly as well. If possible, purchase perishable foods at or near your camping destination.
Nonperishable food items include crackers, jerky and canned goods. For seasoning, basics include salt, pepper or all-purpose seasoning blends. Also consider beverages such as coffee, tea or flavored drink powders.
Other kitchen essentials include waterproof matches or a lighter, aluminum foil, trash bags and bottled water or water purifying tablets.
If you will plan to cook after dark, make sure you have a light source such as a hanging lantern as well as extra batteries if needed.
Remember to hang bags containing food or garbage in a tree several yards away from your campsite to avoid attracting bears, raccoons and other animals.
