Schlomy Koren is an Israeli chef with Le Cordon Bleu training who prepares Mediterranean style cuisine for the Seasons restaurant in Tamarindo, Costa Rica. The restaurant is located in the Arco Iris Hotel with a view of the pool. The menu offers selections form the many types of seafood found in the area. You also can bring in seafood you caught personally and Chef Schlomy will prepare if for you. Vegetarian dishes and meat dishes are also available for guests looking for something other than seafood.
Seasons by Schlomy
Arco Iris Hotel
Tamarindo, Costa Rica
+011-506-8368-6983
seasonstamarindo.com
Located on the south side of Tamarindo, along the beach, is Nogui's restaurant. As Tamarindo's oldest restaurants, Nogui's has been serving breakfast, lunch and dinner to locals and tourists alike since 1974. Offerings change daily and consist of sandwiches, salads, seafood and meat dishes as well as a margarita made with tamarind fruit. Locals and travelers also rave about the homemade deserts found at Nogui's including coconut cream pie, banana cream pie and chocolate pie.
Nogui's
Tamarindo, Costa Rica
+011-506-2653-0029
Main Street in the center of Tamarindo is home to El Coconut restaurant. Serving dinner only, the atmosphere in El Coconut centers around a large coconut tree growing right through the roof. Seafood served a variety of ways dominates the menu. The chef is from Norway and frequently prepares the catch of the day or a signature lobster dish with a Norwegian sauce.
El Coconut
Main Street
Tamarindo, Costa Rica
+011-506-2653-0086
