The Interhotel Sandanski complex has several restaurants on-site.
Fish and Barbeque features seafood and barbecue specialties on the menu. Fresh seafood such as salmon and seawolf are brought in from the Aegean Sea. Lamb and pork highlight the barbecue options. The restaurant is open every day. Live performances of Greek as well as Bulgarian music accompany diners.
Tavern Sandanski is built to replicate the Pirin region styling of the nearby Pirin Mountains. Pan-fried, oven-baked and barbecued selections from Greek and Bulgarian cuisines make up the menu. As with Fish and Barbeque, live music is an amenity for diners.
Restaurant Golchev gives diners the experience of a traditional Bulgarian folk setting with an added summer garden and an abundance of greenery. The small restaurant seats 120 customers and is located at the foot of the Pirin Mountains. Bulgarian and European favorites such as roasted lamb, pork fillet and Vreteno are highlights of the menu.
Happy Bar and Grill's Sandanski location is one of many assets for the biggest chain restaurant in Bulgaria. More than 200 people can be accommodated between the indoor eating section and outdoor garden section. Being in the high-traffic area of Basenika makes the restaurant a popular spot with plenty of parking. An added amenity for diners are the massage chairs offered. Recommendations from the Bulgarian Nutrition and Dietetics Society for healthy ingredients are incorporated into the menu. Tortillas as well as salads can be ordered as a starter course. Standard main courses include chicken and spaghetti. Grilled meats are available. Custards, cakes and ice cream comprise the dessert section. Some parts of the menu are changed every six months with new creations or previous favorites.
Chevermeto family restaurant has live folk music and dancing as part of its folklore show. Dance lessons are provided for diners wanting to participate in activities. Weddings are conducted at the restaurant in the traditional Bulgarian style. All dishes on the menu are made from old Bulgarian recipes. Lamb pieces on skewers with grilled vegetables is a popular item. Red wine is featured as part of a large wine collection.
