Quintana Roo's economy heavily relies on its abundant natural resources, white-sand beaches, coral reefs, and biodiversity, making it a popular destination for tourists from around the world. The state's agricultural activities tend to be limited, and most of its food supply comes from neighboring states like Yucatán, Campeche, and Chiapas, which have more suitable climates and land for farming.
Here are some major crops grown in these neighboring states that contribute to the food supply of Cancun and Quintana Roo:
1. Maize (Corn): Maize, also known as corn, is a staple food in Mexican cuisine and is widely cultivated throughout Mexico. States like Campeche and Yucatán produce significant amounts of maize.
2. Beans: Various types of beans, such as black beans, pinto beans, and kidney beans, are grown in the region and play an essential role in Mexican dishes like tacos, burritos, and refried beans.
3. Chilis: Mexico is known for its diverse varieties of chilies, and states like Yucatán, Campeche, and Chiapas produce a wide range of chili peppers, including habaneros, jalapeños, and serranos. These chilies are commonly used in Mexican cooking to add flavor, spiciness, and color.
4. Tomatoes: Tomatoes are grown extensively in Mexico and are a key ingredient in various dishes, sauces, and salsas.
5. Tropical Fruits: Quintana Roo does have some agriculture related to tropical fruits due to its suitable climate. Fruits such as coconuts, bananas, pineapples, and mangoes are grown in the state.
6. Other Vegetables: Other vegetables commonly grown in these neighboring states include squash, zucchini, cucumbers, and onions, contributing to the diverse produce available in Cancun.
It's worth noting that Mexico also imports a substantial portion of its food from other countries due to its large population and demand for certain products that may not be grown domestically in sufficient quantities.
