Contra Costa County, located east of San Francisco in the Bay Area of Northern California, is a largely suburban county that contains dozens of towns, small cities and unincorporated developed areas. Its total population exceeds 1 million. The country contains a wide variety of businesses and eateries, including restaurants with all-you-can-eat Asian food.
Located in the city of Richmond in western Contra Costa County, the China Palace Buffet Restaurant uses fresh ingredients prepared in the classic Chinese style. Pure vegetable oil and no monosodium glutamate are used in the cooking, and dishes are prepared from scratch.
An all-you-can eat buffet is available at lunch and dinner. Featured items in the dinner buffet include snow crab, oysters, salt-and-pepper shrimp, salmon, dim sum, steamed rice, chow mein and a selection of sushi.
Located in Concord, the largest city in Contra Costa County, Todai restaurant offers all-you-can eat sushi and seafood prepared in Asian-fusion style. Cold items include a variety of maki, nigiri and gunkan sushi as well as poached salmon, seaweed salad and chicken almond salad.
Hot items include baked mussels, Asian barbecue chicken, Korean lemon shrimp, fish cake soup and dumplings. Dessert specialties include Japanese green tea cheesecake, cream puffs and a selection of fruit tarts.
Located in Concord, Buffet City features 168 items in rotation on its daily buffet line. The all-you-can-eat buffet is available for lunch or dinner. Buffet City prepares a sushi and sashimi bar along with specialty items including snow crab legs, Dungeness crab seasonally, oysters, clams, coconut shrimp, blue crab, salmon steak and orange chicken. A selection of dim sum is also available.
Discounts are offered for senior citizens. The atmosphere is casual and children are welcome.
Located in Richmond, Coriya Hot Pot City specializes in all-you-can eat Korean and Chinese food. The food is presented in the Asian hot pot-style, sometimes called Chinese fondue or steamboat-style eating. Diners place the ingredients, which include thinly sliced meats, shellfish, mushrooms and vegetables, into a simmering pot of water or soup stock. After it is cooked, the food is eaten with a variety of dipping sauces.
The atmosphere at Coriya Hot Pot City is loud. Large groups of diners and children are welcome.
