Guest aboard the Norwegian Gem can choose between two main dining rooms located on Deck 6 that feature set-seating, set-table arrangements. This type of dining option offers a specific seat at a specific table and at a precise time for lunch and dinner. This is the customary cruise dining option in which guests get a chance to form relationships with other passengers and cruise ship employees. The Grand Pacific Main Dining Room resembles the First-Class dining rooms of the Matson Liner ships that sailed from San Francisco to Hawaii in the early 1900s. The Magenta Main Dining Room provides a more modern decor.
Travelers desiring a fast bite to eat can choose from several options. The Blue Lagoon on Deck 8 provides guests a 24-hour food-court style restaurant. The Great Outdoors located on the aft end of Deck 12 offers diners an outdoor buffet during the daytime on one of the upper decks of the ship. The Norwegian Gem has two bar and grill type restaurants. The Bali Hai on Deck 13 features a hot air balloon theme. A poolside location known as Topsiders is on Deck 12.
Those seeking a more upscale setting and who do not mind an additional cover charge can choose from four gourmet restaurants. Cagney's Steakhouse on Deck 13 features surroundings similar to the 1930s and Le Bistro French Restaurant on Deck 6 offers guests a colorful and elaborate background and menu full of delicious French cuisine. Orchid Garden Asian Restaurant on Deck 7 offers Chinese, Japanese and Thai creations. The fourth option is also on Deck 7, Teppanyaki, an Asian option at which food is prepared at the table.
