What do Arizona people eat?

- Huevos Rancheros: Fried eggs served on a corn tortilla with refried beans, salsa, and cheese.

- Breakfast Burritos: Scrambled eggs, breakfast meats (such as bacon, sausage, or ham), cheese, and vegetables wrapped in a tortilla and served with salsa and sour cream.

- Chilaquiles: Corn tortillas cut into strips and fried, then tossed in salsa and served with scrambled eggs, beans, and cheese.

Lunch

- Sonoran Hot Dog: A grilled hot dog wrapped in bacon and topped with pinto beans, onions, tomatoes, and mayonnaise, served in a bolillo roll.

- Tacos: Corn tortillas filled with various meats (such as beef, chicken, or fish), vegetables, and sauces.

- Enchiladas: Corn tortillas filled with meat, cheese, and beans, topped with a red or green sauce and melted cheese.

- Burritos: Large flour tortillas filled with various meats, vegetables, beans, and sauces, rolled up and served with salsa, sour cream, and guacamole.

Dinner

- Carne Asada: Grilled flank steak served with rice, beans, and tortillas.

- Pollo Asado: Grilled chicken served with rice, beans, and tortillas.

- Pescado Asado: Grilled fish served with rice, beans, and tortillas.

- Tamales: Cornmeal dough filled with meat, cheese, or vegetables and steamed in corn husks.

- Pozole: A hominy soup made with pork or chicken, vegetables, and spices.

Snacks

- Frybread: A traditional Native American flatbread made from flour, water, and salt, and often fried and served with toppings like honey butter, cinnamon sugar, or powdered sugar.

- Churros: A Mexican pastry made from fried dough and coated in cinnamon sugar.

- Mangonada: A refreshing drink made from blended mango, ice, and chamoy sauce.

- Elote: Grilled corn on the cob coated with mayonnaise, chili powder, and cheese.