Five Important Farm Crops in Wyoming

Wyoming’s Leading Agricultural Crops

1. Barley – Grown in eastern/northern areas for feed, malt, food.
2. Sugar Beets – Southern/eastern counties; processed into sugar and by‑products.
3. Wheat – Widely cultivated across the state for flour, pasta, bread.
4. Alfalfa – Dominant forage for cattle and dairy operations.
5. Corn – Eastern/southern regions; feed, food, ethanol.

These crops underpin Wyoming’s agrarian economy alongside extensive livestock ranching.