Located in downtown Hartford, Trumbull Kitchen sits within walking distance to such attractions as Theaterworks, a regional theater which stages both new and classic shows, and the XL Center, the city's premiere sports and entertainment venue. The restaurant features a lively two-story interior, complete with old-fashioned leather booths, brightly colored curtains, candlelight and dark wood furnishings. The downstairs area features communal tables while the loft region creates a more intimate dining experience. The eclectic menu includes such varied items as sushi, meatloaf and fondue. The restaurant also provides an extensive wine list and gluten-free menu.
Situated in an expansive shopping center in Canton, Connecticut, the Flatbread Company features ample parking. The casual eatery includes a rustic setting, complete with wooden benches, concrete flooring and outdoor dining. The menu focuses on healthy options, including salads with organic lettuce and homemade dressing, as well as flatbreads made from 100 percent organic wheat and featuring a variety of toppings, including nitrate-free maple fennel sausage and homemade pepperoni. On Thursday evenings, the restaurant features live musical performances from various local acts.
Rein's New York Style Deli sits in Vernon, Connecticut, approximately 13 miles northeast of downtown Hartford. Owner Gregory Rein patterned the restaurant after New York and New Jersey Jewish delis from the 1950s. As a result, the restaurant features a casual interior, outfitted with long display cases and large vinyl booths. The menu includes such deli staples as pastrami, corned beef, matzoh ball soup and bagels and lox. Located in a strip mall, the restaurant offers sufficient parking. The same complex features onsite ATMs.
Located in East Windsor, the Maine Fish Market Restaurant sits within a two-story 1780s brick building, one of the oldest commercial structures in Connecticut. Although the family-owned business began as a commercial fish market, the restaurant version opened its doors in 1986. The casual setting features exposed brick walls, leather booths and candlelight. Standard seafood menu items include such dishes as boiled lobster, sea scallops and fried shrimp. Drink options include a variety of wines and mixed drinks. The restaurant offers uncooked seafood to go as well.
