* Stir-frying: Pig ears are often stir-fried with other vegetables, such as onions, peppers, and carrots. They can also be stir-fried with a variety of sauces, such as soy sauce, oyster sauce, or black bean sauce.
* Braising: Pig ears can be braised in a variety of liquids, such as water, broth, or soy sauce. They are often braised with other ingredients, such as pork belly, tofu, or vegetables.
* Deep-frying: Pig ears can be deep-fried until they are crispy. They can be served as a snack or as part of a larger dish.
* Pickling: Pig ears can be pickled in a variety of liquids, such as vinegar, soy sauce, or chili oil. They can be eaten as a side dish or as a condiment.
Pig ears are a popular ingredient in Chinese cuisine because they are versatile and can be prepared in a variety of ways. They are also a relatively inexpensive ingredient, which makes them a good choice for budget-minded cooks.
