Select the healthiest produce to ship. Bad spots on fruit and vegetables can become worse en-route, causing the receiver to open a nasty smelling package.
Line the shipping crate with tissue paper for protection. This can prove helpful if contents shift or are dropped in transit.
Place solid fruits and vegetables like bananas, apples, potatoes and cucumbers directly into the box or crate.
Wrap more delicate produce, such as heads of lettuce, in special produce bags. These bags allow the produce to "breathe," lengthening shelf life. Then place the heads of lettuce inside the crate.
Secure the lid to the box or crate. Use packing tape to ensure the lid stays on during transit.
Take the crate to your local post office or other shipping provider. Advise the representative of the dimensions of your package and act on his recommendations. Your container will likely need to be weighed before it can be shipped.
