The Bali Rock Café is a restaurant and bar focused on entertainment and good food. The restaurant features live bands every night on the main stage, dancing, games and prizes. The restaurant opens around lunchtime and stays open until the early morning hours. The restaurant offers catering options for up to 250 people. The menu offers brunch options, specialty coffee, international dishes and local Balinese dishes. You may dine by candlelight or join the party on a different floor of the restaurant.
Poppies Restaurant opened in 1973 and features dining under a canopy of flowers, surrounded by pools and waterfalls. The setting is very intimate and looks like a rainforest. The restaurant serves fresh seafood, and Indonesian and international cuisine. A bar serves a wide selection of cocktails, beer, spirits, fine teas and coffee.
The Sarong Restaurant focuses on south Asian and Balinese cuisine, with menu items such as "salt and pepper crispy Balinese pork," "Thai roasted duck," "stir-fried Chinese broccoli with garlic and oyster sauce" and "homemade Indian samosas with a mint and coriander dressing." The bar offers champagne, various pre-dinner and after-dinner drinks, liqueurs, beers and coffee. The restaurant offers more private seating than many restaurants do, making it more intimate.
