* Dark Chocolate: A rich, dark chocolate will pair well with a bold red wine, such as Cabernet Franc or Norton.
* Milk Chocolate: A creamy milk chocolate will complement the fruitiness of a Merlot or Chambourcin.
* White Chocolate: A delicate white chocolate will go well with a lighter red wine, such as a Pinot Noir or St. Vincent.
White Wine
* Dark Chocolate: A dark chocolate with a high cacao content will balance the sweetness of a white wine, such as a Riesling or Vignoles.
* Milk Chocolate: A creamy milk chocolate will pair well with an oaked Chardonnay.
* White Chocolate: A white chocolate with a delicate flavor will complement the floral notes of a Moscato or Seyval Blanc.
Sparkling Wine
* Any Type of Chocolate: A sparkling wine will pair well with almost any type of chocolate, from dark to white.
Dessert Wine
* Dark Chocolate: A dark chocolate with a high cacao content will pair well with a rich, dessert wine, such as a Port or Madeira.
* Milk Chocolate: A creamy milk chocolate will complement the sweetness of a Banyuls or Sauternes.
* White Chocolate: A white chocolate with a delicate flavor will go well with an Ice Wine or late harvest Vidal Blanc.
Tips for Pairing Chocolate and Missouri Wine
* Start with small amounts of each chocolate and wine. This will help you to determine how much of each you enjoy together.
* Experiment with different combinations of chocolate and wine until you find your favorite pairings.
* Don't be afraid to ask for help from a wine expert or chocolatier. They can help you find the perfect pairings for your taste and preferences.
