The length of the growing season varies depending on location and climate. In tropical regions, the growing season can last all year, while in temperate regions it is typically shorter. In some areas, the growing season may be interrupted by periods of drought or extreme heat.
Plants use the growing season to produce new leaves, stems, and flowers. They also store up energy in the form of starch and sugars, which they use to survive during the winter months.
The growing season is an important time for farmers and gardeners, as it is when they plant and harvest their crops. The length and conditions of the growing season can therefore have a significant impact on agricultural yields.