Caesars Palace Hotel & Casino, located on the famous Las Vegas strip, features world-class entertainment, a full-service spa, a variety of nightclubs and lounges, more than 120 boutiques and more than 100,000 square feet of casino games, tables and gambling. With 26 restaurants, Caesars Palace has cuisine that can satisfy any palate.
Across from the Colosseum at Caesars Palace, award-winning Bay Area chef Bradley Ogden serves classic American dishes with his own signature touches. Made from farm-fresh ingredients with rich and bold flavors, entrees include pan-roasted Alaskan halibut, Duroc pork loin, triple seared Japanese Kobe, South Dakota bison tenderloin and Atlantic diver scallops served with coconut curry and sweet potato croquettes. The restaurant, winner of the James Beard Foundation's Best New Restaurant of the Year award, is split into three distinct dining areas and has a bar, lounge and patio facing the Colosseum. Adorned in warm earth tones and original oil paintings from California artists, the restaurant has a casual and inviting atmosphere.
Bradley Ogden
3570 Las Vegas Blvd. S
Las Vegas, NV 89109
702-731-7110
larkcreek.com/bolv.htm
Celebrity chef Bobby Flay brings signature Southwestern cuisine to Caesars Palace at the Las Vegas location of his New York flagship restaurant, Mesa Grill. Inspired by the American Southwest, the open dining space features bold colors and a funky contemporary design. Open for brunch, lunch and dinner, the popular restaurant serves cuisine with innovative flavors and spices. Although the restaurant is slightly on the expensive side, portions are large and filling, with items such as New Mexican spice rubbed pork tenderloin, 16-spice crusted chicken, ancho chile and honey glazed salmon and the green chile cioppino, with lobster, scallops and mussels. With an extensive tequila and wine list, the restaurant offers a number of signature drinks to accompany the cuisine.
Mesa Grill
702-731-7731
mesagrill.com
Guy Savoy, one of France’s most celebrated and honored chefs, serves gourmet cuisine with intricate flavors. Located in the luxurious Augustus Tower at Caesars Palace, the intimate fine dining restaurant was designed after the chef’s flagship Restaurant Guy Savoy in Paris. The restaurant is renowned for its 10-course Menu Prestige, starting at $290 per person as of 2010, which features such items as crispy sea bass, artichoke black truffle soup and roasted veal chop. Other signature dishes include poached-roasted squab and Morels, butter roasted veal sweetbreads and raw cooked scallops with fava beans and black truffle ragout. Dine in privacy on seasonally inspired cuisine while surrounded by elegant contemporary art in the only Krug Room, an exclusive private dining room, in the United States.
Restaurant Guy Savoy
Augustus Tower
877-346-4642
guysavoy.com
